JOHN ANTHONY IN THE PRESS

For all media enquiries about John Anthony or Maximal Concepts, Please contact

(PR Manager)

(PR Executive)

JOHN ANTHONY IN THE PRESS


For all media enquiries about John Anthony or Maximal Concepts, Please contact

(PR Manager)

(PR Executive)

Time Out HK

8 July 2019

“John Anthony is changing Hong Kong’s cocktail culture for the better.”


Vogue Hong Kong

5 April 2019

“The Vogue Guide to New Cantonese Cuisine: the lowdown on the restaurants giving local cuisine a new face.”


Home Journal

17 March 2019

“[John Anthony] in Causeway Bay is a sustainably designed restaurant brimming with colour and texture”


CNN Travel

4 February 2019

“Hong Kong’s Best New Restaurants for 2019”


Liv Magazine

4 January 2019

“Hong Kong’s Restaurant Industry Is Going Green…[John Anthony] was developed with a sustainable ethos from the start.”


Wallpaper*

9 December 2018

“With subtle wit, Hong Kong-based studio Linehouse has transformed a basement space in Causeway Bay into bright and colourful dining room of greens, pinks and blues…”


Design Anthology

30 November 2018

“[John Anthony]…in Hong Kong’s Causeway Bay is a photogenic explosion of colour and materiality rich in narrative and immersive experience.”


The Cool Hunter

25 November 2018

“[The design] emphasize[s] the sustainability aspect of the project from upcycling wasted plastic and paper into coasters and menus, and using reclaimed terracotta tiles. The kitchen is also focused on using traceable ingredients from sustainable food suppliers.”


Hong Kong Tatler

9 November 2018

“A Modern Retelling of Chinese Culinary Traditions”


A Foodie World

15 October 2018

“[John Anthony] is a passion project with a foundation built on pure heart, and the people behind it…are hoping to inspire change within the industry.”


Time Out HK

8 July 2019

“John Anthony is changing Hong Kong’s cocktail culture for the better.”


Vogue Hong Kong

5 April 2019

“The Vogue Guide to New Cantonese Cuisine: the lowdown on the restaurants giving local cuisine a new face.”


Home Journal

17 March 2019

“[John Anthony] in Causeway Bay is a sustainably designed restaurant brimming with colour and texture”


CNN Travel

4 February 2019

“Hong Kong’s Best New Restaurants for 2019”


Liv Magazine

4 January 2019

“Hong Kong’s Restaurant Industry Is Going Green…[John Anthony] was developed with a sustainable ethos from the start.”


Wallpaper*

9 December 2018

“With subtle wit, Hong Kong-based studio Linehouse has transformed a basement space in Causeway Bay into bright and colourful dining room of greens, pinks and blues…”


Design Anthology

30 November 2018

“[John Anthony]…in Hong Kong’s Causeway Bay is a photogenic explosion of colour and materiality rich in narrative and immersive experience.”


The Cool Hunter

25 November 2018

“[The design] emphasize[s] the sustainability aspect of the project from upcycling wasted plastic and paper into coasters and menus, and using reclaimed terracotta tiles. The kitchen is also focused on using traceable ingredients from sustainable food suppliers.”


Hong Kong Tatler

9 November 2018

“A Modern Retelling of Chinese Culinary Traditions”


A Foodie World

15 October 2018

“[John Anthony] is a passion project with a foundation built on pure heart, and the people behind it…are hoping to inspire change within the industry.”

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